Moonlight Gurami Fish Paste (Bror-Hok)

Overview

Traditional Khmer fermented fish paste made from fresh Moonlight Gourami, crafted with sea salt and aged for rich, authentic flavor.

Fragrant and full of original flavor!
This is  call in khmer (Prahok Sach Trey Kamphleanh)!!

From the careful selection of fresh fish to the final hygienic packaging,
every step of production follows strict standards to bring you pure, delicious, and safe fermented fish,
perfect for every traditional Khmer dish.

Delicious with every dish!
What makes our fermented fish (Prahok) special?
🔹 Pure, tender fish meat — full flavor in every bite
🔹 Clean and hygienic — meets quality standards
🔹 100% authentic Khmer product

Support local fishery communities and strengthen our economy

Ingredients 

• Fresh fish — usually mudfish (trey riel), snakehead fish, or Moonlight Gourami fish
• Salt — coarse sea salt (essential for preservation and flavor)

How to prepare

• Flavoring Agent in Soups and Stews: Prahok is a key component in many traditional Cambodian soups and stews, such as samlor kako, where a small amount is enough to enhance the overall flavor and add depth. The paste is usually dissolved in the broth during cooking.
• Wrapped and Grilled (Prahok Ang): Some recipes involve mixing prahok with other ingredients like pork, lemongrass, and chilies, wrapping the mixture in banana leaves, and grilling it. This method helps to meld the flavors and mellow some of the pungency.

Cooking video

Tirk Prahok Recipe – Cambodian Favorite Steak Sauce

HOW TO MAKE PRAHOK KTIS | ប្រហុកខ្ទិះ