Overview
Our premium dried tinfoil barb is carefully cleaned, seasoned, and traditionally dried to preserve its natural taste and texture. This beloved Southeast Asian ingredient delivers deep savory flavor and crispy texture when cooked.
Ideal for quick home meals or traditional recipes, this dried fish pairs perfectly with rice, porridge, or spicy dipping sauces.
How to prepare
- Pan Fry: Fry on medium heat until golden and crispy
- Grill: Lightly brush with oil and grill until fragrant
- Soak (optional): Soak briefly in warm water to reduce saltiness
Storage
Refrigerate after opening for best freshness.
If desire to Keep longer keep in Freezer
Ingredient
Tinfoil barb fish, salt, Sugar, MSG. (Chili added for spicy type)
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